Healthy Pain Perdu Apple – Coconut
On September 2020, I am taking on the challenge of offering you a new recipe every day based on a seasonal vegetable or fruit.
Today is about apple!
French toast for breakfast, this is undoubtedly a very good idea on weekends! Thy was for me the opportunity to test the apple-coconut combination… Flavours that work perfectly well together.
When should you try these Healthy Pain Perdu Apple – Coconut
Even though this recipe can be made in a short time, but it’s a probably easier to keep this recipe for the weekend. Indeed, French toast is eaten directly after the cooking time: it is not possible to prepare it in advance.
For this apple-coconut French toast I have chosen wholemeal bread, and all the elements that give us the coconut flavor: coconut oil, coconut milk, grated coconut and coconut sugar.
And see you tomorrow for new inspirations!
Enjoy,
Caroline
PS: Looking for another breakfast idea with apple? Try these vegan pancakes with applesauce!
Slices of wholemeal bread: 3 ∞ Cut slices of wholemeal bread.
Ingredients
Egg: 1
Milk (preferably coconut!): 10 cl
Apple: 1/2
Coconut: 1 tbsp
Coconut sugar: 1 tsp
Coconut oilInstructions
∞ In a soup plate or bowl, whisk the eggs, milk, coconut & sugar.
∞ Cut the half apple into julienne slices.
∞ Soak the slices of bread in the liquid preparation for about 4 minutes per side.
∞ Heat the coconut oil in a frying pan. Place the bread slices and cook for 2 minutes per side. The slices should be well browned.
∞ In the meantime, use the rest of the preparation to soak the apples. Finish cooking the soaked apples.
∞ Dress and enjoy while it's hot 🙂
