Baked Apple-Cinnamon Oatmeal
It’s been quite a long time since my last last Breakfast recipe here. This is probably one of the consequences of the re-confinement in France which is inevitably disrupting our routine. Personally, I’ve lost some of my good habits… preparing my weekly breakfasts during Sunday is one of them.
But it’s essential to maintain our routine as well!
I wanted (needed) to get back into it seriously. Preparing meals in advance is a real time-saver, and that works for breakfast too!
Why baked oatmeal?
Oatmeal is a simple & satisfying breakfast. This makes it a very practical alternative. However, its texture in the “classic” version, boiled in a pan, does not appeal to everyone. The baking method is ideal in this case, especially as it is super suitable for early preparation.
I can’t wait to read your feedbacks on this Baked Apple-Cinnamon Oatmeal. Please let me know if you also like to make breakfast early! If so, let me know, I have a few ideas in mind…
Enjoy,
Caroline
PS: There are some more recipes with oat flakes on this blog:
– Banana Bread: two versions for breakfast
– Oat tarts with yogurt & fruits
Crushed banana: 1 ∞ Preheat the oven to 180°C.
Ingredients
Vegetable milk: 25 cl
Honey: ½ tbsp
Oat flakes: 100 g
Cinnamon - quantity at your convenience
Yeast: ½ tsp
Apple: 1
A few nutsInstructions
∞ Cut an apple into quarters. Set aside.
∞ In a bowl, mash a banana with a fork. Add milk and honey. Blend with a whisk or hand blender.
∞ In a salad bowl, mix oats, yeast, cinnamon. Add the chopped apples and mix. Then add the liquid mixture.
∞ Oil a baking tin and pour the mixture into it.
∞ Add walnuts on top.
∞ Bake in the oven for about 30 minutes.
