I am constantly looking for new inspiration for my breakfasts! I guess I’m not the only one…? If so, you’ve completely reached the right place!
These oat tarts with yogurt & fruits are a great alternative to get out of your morning routine. It’s a very fresh but also very tasty option. The great thing is that you can enjoy these all year round – just adapting the toppings according to the season!
Oat flakes in a tart?
This is my first recipe based on oats here, but I can assure you it won’t be my last… Oats come up very regularly in my breakfasts in the morning, especially before a sports session. Here, I have filled the tarts with yoghurt and some fruit for freshness, colour and balance of flavours.
When to try these oat tarts with yogurt & fruits?
If the oat flakes are absolutely perfect for breakfast, I can assure you that these tarts will be just as delicious for brunch or even dessert!
I can’t wait to read your feedbacks about this new breakfast inspiration.
Enjoy,
Caroline
PS: To discover some more breakfast ideas on this blog, please click here.
For more recipes with oat flakes, I’ll suggest the Banana Bread: two versions for breakfast.
Pie crust Topping ∞ Preheat the oven to 170°C. If you're making this recipe for your weekly breakfast, you can store the pie crust in an airtight box and garnish, last minute in the morning.
Ingredients
Oatmeal: 1 cup
Semi-complete flour: 2 tbsp
Rasped coconut: 1 tbsp
Honey: 1 tbsp
Coconut oil: 2 tbsp
Pinch of salt
Yogurts: 2 of 100 g (roughly 200 g)
Seasonal fruits - Here blueberries & baked peaches
Honey at your convenienceInstructions
∞ In a bowl, combine oats, flour, coconut, honey, oil and salt.
∞ Form tarts in individual pans (use muffin cups if you don't have a tart pan). Do not hesitate to use a spoon to pack and homogenize the preparation.
∞ Put in the oven for 15 to 18 minutes at 170°C (watch at the end).
∞ When pies are slightly golden, set aside to cool.
∞ Garnish with toppings before serving!Notes
