Scones are probably one of my favourite breakfasts! The Smooth Blueberry Scones recipe was actually one of the first on the blog.
My September challenge, which features one seasonal fruit or vegetable a day, inspired me to revisit scones. These Figs Goat Cheese Savory Scones are so delicious and
You’ll see, the recipe is very easy (as usual).
I’ll finish by reminding you not to hesitate to share a picture of your Figs Goat Cheese Savory Scones on Instagram with the #upandyummy!
Enjoy!
Caroline
PS: Would you like to discover another recipe with figs? Try the Bruschetta caramelized Figs with Honey, and fresh Goat cheese Cream with Walnuts
Flour - T45 ideally: 1 cup and 2/3 cup ∞ Preheat the oven to 220°C. * Try these with a large salad, or as a sandwich with hummus for example!
Ingredients
Yeast: 1/2 sachet
Salt: 1 pinch
Vegetable cream: 1/2 cup and 1/3 cup
Figs: 50 gr - dried in my case
Goat cheese: 80 grInstructions
∞ Mix the flour well with the baking powder and salt.
∞ Add the cream and stir in gradually to obtain a soft dough.
∞ Knead quickly on the floured worktop.
∞ Press the dough with your hand to spread it out to form a dough 2.5 cm thick.
∞ Take out discs of dough using a glass or a pastry cutter (with a diameter of about 6.5 cm).
∞ Spread a little milk on each scone with a brush.
∞ Bake in the oven for 15 to 20 minutes. Remove the scones when they are golden brown and place them on a wire rack.Notes
