Savory

I’ve been inspired, for this delicious Butternut squash carrots and goat’s cheese pie, by a recipe of the famous chef Ottolenghi. This…

Do you know a better way to end the first week of December than a Chickpeas Vegetarian Winter Burger? I promised you…

This Vegetarian Sweet Potato & Butternut Cottage pie will be the first recipe for this month of December. Actually you’ll quickly find…

Legumes are really part of my daily cuisine: it can be Lentils, Chickpeas but also Dried Beans. Today, I’d like to share…

Vegetarian lasagnas pumpkin spinach & red bean bolognese You have probably noticed my mood on this second lockdown. I’m looking for comfort…

Let’s celebrate autumn with a delicious recipe based on pumpkin: a butternut and spinach risotto. This new version of the vegetarian (in…

I definitely suggest this Chilled Chickpeas, Artichokes and Cucumber Soup to end the summer with a dish full of savor. You’ll quickly…

I’m so pleased to suggest today a new recipe based on Swiss Chards. These Swiss chards with vegan Béchamel are very appropriate…

As you know, on September 2020, I am taking on the challenge of offering you a new recipe every day based on…

This Easy Red Lentil “Bolognese” is one of the best as a daily vegetarian recipe. In fact, I’ve never been an expert…